Terrazas de los Andes, nestled in Perdriel, Luján de Cuyo, is part of the LVMH family and stands on the site of a restored 1898 winery. With vineyards on Andean terraces ranging from 980 to 1 250 m altitude, the estate crafts terroir-driven Malbec, Cabernet Sauvignon, Chardonnay, and Torrontés using precision viticulture and sustainable practices.

The onsite restaurant offers a refined Argentine cuisine experience led by Chef Noelia Scquizziatto, featuring seasonal, wood-fired dishes and zero-waste philosophy. Guests can enjoy asados, tapas, cooking workshops, or multi-course lunches, all paired thoughtfully with Terrazas wines while overlooking the vineyard and Andes backdrop.