Bodega La Azul is a small, family-owned winery located in Gualtallary, in the heart of Mendoza’s Uco Valley. Known for its hands-on approach and deep local roots, the winery produces expressive wines like Malbec, Cabernet Sauvignon, and bold Reserva blends. With vineyards at over 1,100 meters of altitude, La Azul captures the essence of high-altitude terroir with a focus on quality and tradition.

One of the highlights of visiting La Azul is its cozy and welcoming restaurant, where guests enjoy five-course lunchespaired with house wines. Surrounded by the Andes Mountains, the experience blends rustic Argentinian flavors with the charm of a working vineyard, offering an authentic and relaxed atmosphere that celebrates local culture and wine heritage.