Susana Balbo Wines, founded by Argentina’s pioneering female winemaker Susana Balbo, stands as a symbol of innovation and excellence in Mendoza’s wine landscape. Since its establishment in 1999, the winery has been dedicated to producing high-quality wines that showcase the diversity and richness of Argentine terroir. With a strong emphasis on sustainability and cutting-edge techniques, Susana Balbo Wines combines tradition and modernity, creating expressions that reflect both elegance and authenticity.

The winery’s acclaimed restaurant, Osadía de Crear, embodies the spirit of daring creativity suggested by its name. Led by Chef Flavia Amad Di Leo, the restaurant earned a prestigious Michelin Green Star for its commitment to sustainable gastronomy and use of local, seasonal ingredients, many cultivated in the winery’s own organic garden. Osadía de Crear offers an immersive culinary experience, expertly paired with Susana Balbo’s wines, highlighting a perfect harmony between innovative cuisine and outstanding Argentine wine.