Elevated Wines and Mountain Flavors in Gualtallary

Perched at 1,300 meters above sea level in the high-altitude terroir of Gualtallary, Andeluna is a destination that blends world-class winemaking with the raw beauty of the Andes. This iconic winery is known for crafting elegant, expressive wines — especially Malbec, Cabernet Franc, and Chardonnay — that reflect the minerality and freshness of this unique corner of the Uco Valley. With cutting-edge techniques and a deep respect for the land, Andeluna captures the spirit of Gualtallary in every bottle.

But the experience goes beyond the glass. At Andeluna’s farm-to-table restaurant, guests can enjoy seasonal, locally inspired cuisine paired with stunning vineyard and mountain views. The multi-course menus are carefully designed to enhance the flavors of their wines, offering an immersive journey through Mendoza’s high-altitude gastronomy. Whether you’re a wine lover, a foodie, or simply a traveler in search of beauty, Andeluna is a must-visit stop on the Gualtallary wine route.