Catena Zapata Winery is one of Argentina’s most prestigious and internationally acclaimed wine estates. Located in the heart of Mendoza, it is celebrated for its pioneering work in high-altitude viticulture and its world-renowned Malbecs. The striking, Mayan-inspired architecture of the winery is as iconic as its wines, particularly the groundbreaking labels from the Adrianna Vineyard, often referred to as the Grand Cru of South America. Founded by Nicolás Catena Zapata, the winery continues to lead innovation and excellence in the Argentine wine industry.

Within this legendary estate lies Angélica Cocina Maestra, a Michelin-starred restaurant led by talented chefs Josefina Diana and Juan Manuel Feijo. The restaurant offers a culinary journey rooted in Argentine identity, combining traditional flavors with refined techniques and seasonal ingredients. Each dish is thoughtfully designed to pair with Catena Zapata’s finest wines, creating a harmonious experience of gastronomy, terroir, and elegance. Dining at Angélica is not only a meal—it’s an immersion into the soul of Mendoza’s wine country.