Mil Suelos Winery, located in Maipú, Mendoza, is a passion project by Alejandro Sejanovich, Jeff Mausbach, and Jorge Crotta. Their wines showcase the unique soils and terroir of Mendoza, producing distinct and expressive varietals like Teho and Buscado Vivo o Muerto.

Visitors can enjoy immersive wine experiences, including microvinification tours and tastings that highlight different terroirs and styles. The onsite restaurant offers traditional Mendoza cuisine, creating a perfect pairing with their handcrafted wines.