Masi Tupungato is an innovative winery located in Tupungato, in the heart of Mendoza’s Uco Valley, created by the historic Masi family from Italy. At an altitude of over 1,000 meters, the estate brings together Argentine terroir and Venetian winemaking traditions, using the appassimento technique—drying grapes before fermentation—to craft wines with depth, elegance, and a distinct character. The vineyard is managed with organic practices, cultivating varietals like Malbec, Corvina, and Torrontés.

The winery offers a unique experience that blends nature, culture, and sustainability. Visitors can tour the vineyards, see the traditional grape-drying loft, and taste signature wines like Passo Doble, Passo Blanco, and the bold Corbec. Masi Tupungato is a true expression of Italian expertise meeting the energy and purity of high-altitude Argentina.